What Are Sagre in Italy? (Complete 2026 Guide to Italy’s Food Festivals)
If you spend time in Italy between spring and autumn, you will see signs for sagre everywhere. They appear in […]
What Is a Trattoria in Italy? A Simple Guide to Local Italian Dining (2026)
A trattoria is a simple, local Italian restaurant. It is less formal than a ristorante, and more casual than an
Vino Cotto in Le Marche: The Ancient Cooked Wine Tradition Explained
Vino cotto literally means “cooked wine”. It’s one of Italy’s oldest and most traditional cold-season drinks.In this article you will
Food and Rural Traditions in Le Marche: A Guide to Local Culture
We the Marchigiani (the people from Le Marche) are deeply attached to our food and traditional cuisine. Even though the
Erbe Spontanee in Le Marche, Italy: Wild Herbs, Ancient Knowledge
In Le Marche, people have gathered erbe spontanee (wild herbs) for centuries. If you know where to look, you’ll find
Tagliatelle Fritte: the Fried Pasta Tradition from Monterubbiano
Tagliatelle fritte means fried tagliatelle. They’re one of those dishes that can surprise even Italians. On the outside, they look
Trippa, A Dish For The Brave
Trippa (tripe) is one of Italy’s most traditional dishes. It may sound unusual if you have never tried it, but